Tuesday, March 22, 2011

Food Photos




Welcome to Bliss


Greetings and Welcome to the Back to Bliss web space.  Thank you for arriving.  Back to Bliss is a unique catering business servicing the area of southern Portugal.  Whether you are searching for a personal chef for holiday meals, or a catering team for your Wedding, Anniversary, or private party, look no further.  We make dining blissful.
We are based near Lagos, and can cater any location within a 50 mile radius.  However large or small your needs are, don’t hesitate to inquire about a catering experience.   We are here for your dining needs.
If you are planning to holiday in the Algarve, then you are in for a culinary adventure.  The Algarve is a blessed region with many local markets offering the freshest choice of local fruits, vegetables, and seafood.  Southern Portugal boasts of having over 300 sunny days a year, and all that beautiful solar energy shows itself well in the colors of the local fruit and vegg.  Figs, oranges, almonds, melons, tomatoes, sweet potatoes,  and avocados are just a few local products that grow exceedingly well in this climate.  The cold Atlantic Sea waters provide the Algarve with an array of beautiful fish and seafood.  The local Sea bass and Breem varieties are just a few of the local fish that abound in local markets and restaurants.  Some of the finest oysters in the world are actually farmed in Sagres, though they can be tricky to attain as they are shipped off to France for a higher market value.
We are lucky to have such a fresh ingredients right at our finger tips.  Naturally, our dishes utilize the flavors of the Algarve.  The Back to Bliss kitchen specializes in a variety of world cuisine that fuses the best of Europe, Asia, and the Americas.  Our food philosophy is simple and pure, just at the ingredients we cook with. Quality ingredients are the base for  quality dishes. 


If you'd like to talk further about a catering event or chef services, please feel free to call +351 911941097 or email robintibby@gmail.com. Thanks for reading.